It's that time of year! We're all ready for warmer weather but, here in Chicago at least, it's just not quite here yet. We're still bundled up with hats and scarves.
In the spirit of our getaway to Miami this week, we decided to bring the tropics to our kitchen.
What sounds better than blended pineapple and mango?
Check out this recipe below for something quick, easy, and delicious. Happy blending!
Pineapple & Mango Tropical Smoothie Bowl
1 Cup Pineapple (frozen or fresh)
1 Cup Mango (frozen or fresh)
1 banana, sliced
1/2 Cup almond milk
Optional (but suggested!) Toppings:
Did you make this bowl? Be sure to tag us on Instagram and use the hashtag #FeelGoodDanceBetter!