The Blog
The Ballet Cook Book: Antony Tudor's Recipes
The Ballet Cook Book states, "Mr. Tudor is such an immaculate cook that he does not even require an apron in the kit...
Perspective: Interview with Master Ballet Academy Student, Summer Montenegro
Name: Summer MontenegroAge: 14Where do you currently live/train? Scottsdale, AZ; Master Ballet AcademyWhat kind of po...
Perspective: Interview with Alayna Hamade
Name: Alayna HamadeAge: 15Where do you currently live/train? Austin, Texas, Ballet Academy NorthWhat kind of pointe s...
Study Session: The Waltz of the Romanian Traffic Officers
Where: Timisoara, Romania
When: 2008
What: A police officer walks into a barre... No, really! In one small, Romanian ...
The Ballet Cook Book: Sir Frederick Ashton's Recipes
In The Ballet Cook Book, Sir Frederick Ashton is quoted saying, "A good ballet is only a good ballet when all the in...
Perspective: Interview with Hannah Paige
Name: Hannah PaigeAge: 14 Where are you from? Norfolk, VirginiaWhere do you currently live/train? I live in Portsmout...
The Ballet Cook Book: Arthur Mitchell's Recipes
Arthur Mitchell is an icon in the ballet world. He was the first African-American dancer in New York City Ballet and...
The Ballet Cook Book: Alicia Markova's Recipes
We must admit that we didn't expect to find "Two Sandwiches" to be the title of the sole recipe in The Ballet Cook Bo...
Perspective: Interview with Elden Brady
Name: Elden Brady Age: 14Where do you currently live/train? Campaneria Ballet School; Cary, North CarolinaWhat kind o...
The Ballet Cook Book: John Cranko's Recipes
"My Escalopes a la Creme are childishly simple, perfect when one has to entertain with no preparation time...and they...
Study Session: The Dancing Plague of 1518
Subject: The Dancing Plague of 1518
Where: Strasbourg, France
What: In July of 1518, an unbelievable epidemic grippe...
The Ballet Cook Book: Jillana's Recipes
On Jillana's first day of Kindergarten, she went up to the teacher and whispered, "Don't tell anyone but I'm really ...